BRUNCH BUFFET

Fresh Cut Fruit & Berries
Assorted Bagels, Croissants, Muffins, & Breakfast Pastries
Butter, Cream Cheese, & Assorted Jellies
Chilled Fruit Juices: Tomato, Grapefruit, Orange, and Cranberry


Scrambled Eggs with Cheddar Cheese and Chives

French Toast with Warm Maple Syrup & Powdered Sugar

Crispy Bacon and Breakfast Sausage

Breakfast Potatoes

 (Please select one of the following pastas)

Grilled Chicken Penne
(Balsamic Portabellas, Capers, Plum Tomatoes, Garlic, & Asiago Cheese)

Farfalle with Fresh Garden Primavera

Rigatoni with Prosciutto and Artichoke Hearts
(Pine Nuts, Roast Peppers, Basil, & Olive Oil)


(Please select one of the following entrees)

Grilled Atlantic Salmon with Lemon Thyme Sauce

Panko Crusted Tilapia with Remoulade Sauce

Garlic and Herb Chicken with Madeira Wine Sauce

Dessert
Special Occasion Cake

Freshly Brewed Regular and Decaffeinated Coffees

Variety of Herbal Teas
  (40 person minimum)

 
                Omelet Station
Omelets prepared to order with your choice of
Cheeses, Tomatoes, Bacon, Broccoli, Spinach, Mushrooms, Ham, Peppers, and Onions

Carving Station Options:
Prime Rib au Jus, Horseradish   
Roast Vermont Turkey      
Tenderloin of Beef with Cabernet Demi Glace       
Honey Glazed Ham           
Steamship Pork Round         

 

Additional fees for Omelet Station or Carving Station

Self Serve Champagne or Mimosa Station (two hours)

Non-Alcoholic Punch 
7% NJ State Sales Tax and 20% Service Charge Additional