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Upon arrival our staff will present your guests with
Champagne and Kir Royale with Fresh Berries
Five Hour Open Bar
All Premium Liquors
Champagne, Domestic & Imported Bottled Beers
Chardonnay, Pinot Grigio, White Zinfandel,
Cabernet Sauvignon & Merlot Wines
Assorted Sodas, Sparkling Waters & Fruit Juices
One Hour Cocktail Reception
Your choice of ten butler passed hors d'oeuvres.
We have many butler passed hors d'oeuvres to choose from, the following is a list
of ten of our most popular passed items:
Coconut Shrimp
with Honey Jalapeno sauce
Crab Cakes
with Louis sauce
Petite Lamb Chop
Duck Wonton
with Raspberry sauce
Chicken Sate
with Peanut sauce
Filet Mignon
served on fresh Foccacia
Lobster Brie
in filo pastry
Seared Ahi Wonton & Wasabi
Spicy Tuna Roll
Roasted Tomato Goat Cheese Bruschetta
Stations
Your three stations
Carving Station
Please select two of the following:
Beef Tenderloin
Cabernet Demi Sauce and Horseradish
Prime Rib
Au jus and Horseradish Sauce
Steamship Round of Pork
Pork jus and Apple Sauce
Vermont Roast Turkey Breast
Turkey Gravy and Cranberry Sauce
Honey Mustard Glazed Ham on the Bone
Rack of Lamb
Rosemary Mustard Crust, Rosemary Demi Sauce
International Cheeseboard & Dipping Station
Accompanied with Flat Bread, Crustini, Crackers, Crusty Bread, Grapes and Berries
Choice of three of the following dips
Hummus, Artichoke, Spinach, Hot Crab
All of our dips are served with Flatbread, Pita, Crustini, Crackers
Vegetable Crudité, Blue Cheese, Ranch
Choice of four cheeses
Brie Torte, Aged Vermont Cheddar, Blue Vein Cheese,
Goat cheese, Havarti, Boursin, Gouda,
Edam, Sage Derby, Pesto Jack
Pasta Station
Antipasto
Genoa Salami, Hot Cappicola, Prosciutto, Pepperoni,
Provolone, Fresh Mozzarella,
Artichoke Hearts, Roasted Tomatoes,
Marinated Mushrooms, Assorted Olives, Sweet Garlic,
Artisan Bread, Pecorino Romano Cheese
Chef Attended Pasta Station
Please select two of the following:
Cavatelli and Broccoli
Olive oil, Garlic, White wine, Asiago cheese
Rotini with Broccoli Rabe
Tomato, Garlic, Chicken Sausage, Basil, Olive Oil
Fussili Amantriciana
Pancetta, Tomato Sauce, Crimini Mushroom, Artichoke Heart
Orrecchiette with Italian Sausage
Fresh Spinach, Tomatoes, Romano Cheese, Chili Flakes, Garlic
Rigatoni Prosciutto
Pine Nuts, Artichoke Heart, Roast Peppers, Basil, Olive Oil
Asparagus Penne
Asparagus tips, Broccoli, Sundried Tomatoes, Four Cheese Sauce
Peppered Shrimp Orrecchiette
Tomato Sauce, Cream, Asparagus Tips, Goat Cheese
Grilled Chicken Penne
Balsamic Portabellas, Capers,
Plum Tomato, Garlic, Oregano, Asiago
Your guests will be invited into our Pennbrook Ballroom for dinner
Where they will enjoy a champagne toast and red & white wine service tableside
You are welcome to select from our suggested menu or to custom design your own menu with the items we list in our Grande Wedding Package.
The following is a suggested menu to highlight some of our most popular items:
Appetizer
Stuffed Portabella Cap
Grilled Vegetable, Ricotta Cheese, Basil Pesto
Salad
Pennbrook Salad
Red and Yellow Cherry Tomatoes,
Fresh Herb Vinaigrette, Vegetable Curls
Combination appetizer and salad course is available
Entree
Each guest will be presented with a printed menu on their plate,
our waiters will take entree orders tableside based on your two selections.
Prime Rib of Beef
Au Jus
Swordfish Steak
Lemon Thyme Sauce
A vegetarian entrée choice is always available
Dessert
Each table will be presented with a Plate of Petite Pastries,
chocolates and fresh berries
Custom Tiered Wedding Cake
Served with a chocolate dipped strawberry
Regular and Decaffeinated Coffee
Variety of herbal teas
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