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EXECUTIVE LUNCHEON MENU
Basket of Dinner Rolls
Salad
(Please select one)
Traditional Caesar
Mixed Baby Field Greens
with White Balsamic Vinaigrette
Entrees
(Please select two)
Peppered Shrimp Orrecchiette
Panko Crusted Tilapia
with Remoulade Sauce
Petite Filet Mignon
with Cabernet Sauvignon Demi Glace
Prosciutto wrapped French Breast of Chicken
in Pesto Marsala Sauce
Sauteed Swordfish Steak
Lemon Thyme Sauce
Chef’s Selection of Potato or Rice
and Seasonal Vegetables
Dessert
Chocolate Dream Cake
Freshly Brewed Regular and Decaffeinated Coffees
Variety of Herbal Teas
Soft Drinks
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