EXECUTIVE LUNCHEON MENU

Salad
(Please select one)

Traditional Caesar
Mixed Baby Field Greens with White Balsamic Vinaigrette

Basket of Dinner Rolls

Entrees
(Please select two)
Petite Filet Mignon with Cabernet Sauvignon Demi Glace
Prosciutto wrapped French Breast of Chicken
in Pesto Marsala Sauce

Gruyere French Breast of Chicken
Shallots, Button Mushrooms, & Gruyere Cream
Grilled Salmon with Three Peppercorn Ginger Crust
Sauteed Swordfish Steak with Lemon Thyme Sauce

Shrimp Scampi over Rice

Chef’s Selection of Potato or Rice and Seasonal Vegetables

Dessert
Warm Apple Blossom A La Mode

Freshly Brewed Regular and Decaffeinated Coffees
Variety of Herbal Teas
Soft Drinks

7% NJ State Sales Tax & 20% Service Charge Additional