FAIR WINDS DINNER MENU

Basket of Dinner Rolls

Appetizer
Soup of the Day

Salad
(Please select one)

Traditional Caesar

Mixed Baby Field Greens
with White Balsamic Vinaigrette

Entrees
(Please select two)

Roast Filet of Beef
with a Cabernet Sauvignon Demi Glace

Herb Crusted Roast Rack of Lamb
with Whole Grain Mustard Demi Glace

Grilled Atlantic Salmon
with Champagne Herb Beurre Blanc

Veal Picatta

Grilled Swordfish
with Lemon Thyme Sauce

N.Y. Sirloin
with Chive Garlic Butter

Prime Rib au Jus

Served with Chef’s Selection
of Potato or Rice and Seasonal Vegetables

Dessert

Chocolate Dream Cake

Freshly Brewed Regular and Decaffeinated Coffees
Variety of Herbal Teas