What better way to promote your charity, organization, entertain clients, employees, and VIP’s than to host an extraordinary golf outing at one of New Jersey's finest country clubs. Playing 18 holes at Basking Ridge’s breathtaking 258 acre 18-hole, par 71 course combined with breakfast, lunch or dinner at Fair Winds Fine Catering will leave every guest looking forward to next year's event. Our professional staff will ensure that your New Jersey golf outing is not only enjoyable, but also a success!  You will impress your guests with one of New Jersey's finer golf courses, a beautiful banquet facility, and of course a first rate round of golf!

MORNING SHOTGUN

BREAKFAST
CONTINENTAL BREAKFAST
Maximum 2 Hours
Basket of Assorted Croissants, Bagels,
Muffins & Breakfast Pastries
Butter, Cream Cheese & Assorted Jellies
Chilled Fruit Juices:
Tropicana Orange Juice, Cranberry,

Grapefruit & Tomato
Freshly Brewed Regular &
Decaffeinated Coffees

Variety of Herbal Teas

LUNCH
ALL AMERICAN BBQ
(held in the tent)

Potato Chips & Pretzels
Potato Salad, Pasta Primavera Salad
Cucumber, Tomato & Onion Salad
Hamburgers & Cheeseburgers
Hot Dogs, BBQ Chicken
Rolls & Assorted Condiments Brownies
Assorted Sodas, Iced Tea

Morning Shotgun
Breakfast and Lunch
$ 32.50 per person

Afternoon Shotgun
Lunch and Dinner
$65.00 per person

Halfway House available on a
cash or tab basis - $50.00 attendant fee
Beverage Cart available on a
cash or tab basis - $50.00 attendant fee

Draft Beer available at lunch
and on the course - $4.00 per person
Cash and Tab Bar Set up available
$25.00 per hour bartender fee
Open Bar available
1 Hour - $10.00 pp ~ 2 Hours - $13.75 pp
3 Hours - $17.50 pp ~ 4 Hours - $21.25 pp

7% tax and 20% service charge additional

AFTERNOON SHOTGUN

LUNCH
NEW YORK DELI BUFFET
Display of Roast Beef, Sliced Ham, Roast Turkey,
Corned Beef, American Cheese, Swiss Cheese,
Provolone Cheese, Tuna Salad, Potato Salad,
Cole Slaw, Kosher Dill Pickles,
Sliced Onions and Tomatoes
Assorted Rolls and Breads
Whole Fresh Fruit
Brownies and Blondies
Freshly Brewed Regular and Decaffeinated Coffees
Variety of Herbal Teas
Assorted Sodas and Mineral Waters

DINNER
COCKTAIL RECEPTION
One Hour Chef’s Choice Butlered Hors d’oeuvres
Display of International Cheeses
with Fresh Seasonal Fruit

BUFFET DINNER
Traditional Caesar
-or-
Mixed Baby Field Greens
with White Balsamic Vinaigrette

Carved Roast Prime Rib of Beef
-or-
Breast of Chicken with Wild Mushroom Sauce

Grilled Citrus Salmon Fillet
 -or-
Grilled Swordfish with Rosemary Tomato Sauce

Tri-Color cheese Tortellini Alfredo
-or-
Farfalle with Fresh Garden Primavera
Chef’s Selection of Potato or Rice
and Seasonal Vegetables

Platters of Assorted Finger Desserts
Freshly Brewed Regular and Decaffeinated Coffees,
 a Variety of Herbal Teas, and Assorted Sodas