The Club Buffet


Salad
(Please select two)
Mixed Baby Field Greens with White Balsamic Dressing
Traditional Caesar
Fresh Fruit Salad
Antipasto Salad
Fresh Garden Pasta Salad

Entree
(Please select three)
 
Roast Salmon with Tri-color Peppercorns & Ginger

Breast of Chicken with
Wild Mushroom Sauce

Cavatelli and Broccoli

London Broil au Poivre, Carved

Pork Tenderloin Giambotta

Garlic and Herb Chicken with Madeira Wine Sauce

Mushroom Ravioli with
Crab Gruyere Cream

Orrechiette Pasta with
Italian Sausage, Fresh Spinach, Tomatoes, Romano Cheese, Chili Flakes, Garlic


Basket of Dinner Rolls
Seasonal Vegetables
Chef's Selection of Potato or Rice

Assorted Finger Desserts

Freshly Brewed Regular and Decaffeinated Coffees, Variety of Herbal Teas, Assorted Sodas

  7% NJ State Sales Tax & 20% Service Charge Additional