Salad
(Please select three)
Mixed Baby Field Greens with
White Balsamic Dressing
Traditional Caesar Fresh Fruit Salad
Antipasto Salad Tomato, Fresh Mozzarella, and
Fresh Basil
Entree
(Please
select three)
Roast Salmon with Tri-color Peppercorns
& Ginger
Breast of Chicken with Wild Mushroom
Sauce
Cavatelli and Broccoli
Flank Steak au Poivre
Steamship Pork Round
Garlic and Herb Chicken with Madeira Wine Sauce
Lobster Ravioli with Shrimp Cream
Sauce
Orrechiette, Italian Sausage, Fresh
Spinach, Tomatoes, Romano Cheese, Chili Flakes, Garlic
Basket of Dinner Rolls Seasonal Vegetables
Chef's Selection of Potato or Rice
Assorted Finger Desserts
Freshly Brewed Regular and
Decaffeinated Coffees, Variety of Herbal Teas, Assorted Sodas
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