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The Club Buffet
Salad
(Please select two)
Mixed Baby Field Greens with White Balsamic Dressing
Traditional Caesar
Fresh Fruit Salad
Antipasto Salad
Fresh Garden Pasta Salad
Entree
(Please select three)
Roast Salmon with Tri-color Peppercorns & Ginger
Breast of Chicken with
Wild Mushroom Sauce
Cavatelli and Broccoli
London Broil au Poivre, Carved
Pork Tenderloin Giambotta
Garlic and Herb Chicken with Madeira Wine Sauce
Mushroom Ravioli with
Crab Gruyere Cream
Orrechiette Pasta with
Italian Sausage, Fresh Spinach, Tomatoes, Romano Cheese, Chili Flakes, Garlic
Basket of Dinner Rolls
Seasonal Vegetables
Chef's Selection of Potato or Rice
Assorted Finger Desserts
Freshly Brewed Regular and Decaffeinated Coffees, Variety of Herbal Teas, Assorted Sodas
7% NJ State Sales Tax & 20% Service Charge Additional
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