Upon the arrival of your guests, our staff will present
Champagne and Kir Royale with Fresh Berries

Five Hour Open Bar
All Premium Liquors
Champagne, Domestic & Imported Bottled Beers
Chardonnay, Pinot Grigio, White Zinfandel,
 Cabernet Sauvignon & Merlot Wines
Assorted Sodas, Sparkling Waters & Fruit Juices

One Hour Cocktail Reception
Your choice of ten butler passed hors d'oeuvres.
We have many butler passed hors d'oeuvres to choose from, the following is a list 
of ten of our most popular passed items:

Petite Lamb Chop
Spinach Stuffed Mushroom
Brie Almond Filo
Sun Dried Tomato, Eggplant Caviar in Filo
Chicken Pot Stickers, Sesame Mustard Sauce
Tomato Bruschetta
Smoked Salmon Roulade
Spicy Tuna Roll
Smoked Duck on Wonton
Roasted Tomato Goat Cheese Bruschetta

Stations
Your Choice of three stations

Smoked Fish Station
Smoked Seafood Platter featuring Salmon, Trout
and White Fish with Traditional Accompaniments

Dim Sum Station
The following to accompany cold Soba noodle salad
Chicken Potstickers
Vegetable Spring Rolls
Chicken Choa
Vegetables Wontons
Fire Cracker Wontons
Dipping Sauces
Sesame Mustard, Soy Ginger, Creamy Duck Sauce, Hot Mustard

Carving Stations
Please select two of the following
Beef Tenderloin, Cabernet Demi Sauce and Horseradish
Prime Rib, Au jus and Horseradish Sauce
Vermont Roast Turkey Breast, Turkey Gravy and Cranberry Sauce
Rack of Lamb, Rosemary Mustard Crust, Rosemary Demi Sauce

Pasta Station
To include both Pasta and Antipasto
Genoa Salami, Hot Cappicola, Pepperoni,
Provolone, Fresh Mozzarella, Artichoke Hearts,
Roasted Tomatoes, Marinated Mushrooms,  
Assorted Olives, Sweet Garlic,
Artisan Bread, Peccorino Romano Cheese 

 Chef Attended Pasta Station
Please choose two of the following
Cavatelli and Broccoli
Olive oil, Garlic, White wine, Asiago cheese
Rotini with Broccoli Rabe
 Tomato, Garlic, Chicken Sausage, Basil, Olive Oil
Fussili Amantriciana
 Pancetta, Tomato Sauce, Crimini Mushroom, Artichoke Heart
Orrecchiette with  Italian Sausage
Fresh Spinach, Tomatoes,
Romano Cheese, Chili Flakes, Garlic
Rigatoni Prosciutto
Pine Nuts, Artichoke Heart, Roast Peppers, Basil, Olive Oil
Asparagus Penne
 Asparagus tips, Broccoli, Sundried Tomatoes, Four Cheese Sauce
Grilled Chicken Penne
Balsamic Portabellas, Capers,
Plum Tomato, Garlic, Oregano, Asiago

 Dipping Station
All of our dips are served with Flatbread, Pita, Crustini, Crackers
Hummus, Artichoke, Spinach,
Vegetable Crudité, Blue Cheese, Ranch

 International Cheeseboard Station
Accompanied with Flat Bread, Crustini, Crackers, Crusty Bread
Grapes and Berries
Brie Torte, Aged Vermont Cheddar,
Blue Vein Cheese, Goat cheese,
Havarti, Boursin, Gouda,
Edam, Sage Derby, Pesto Jack

A combination of the Dipping and Cheeseboard is also available with your choice of three dips and four cheeses